Nutritious Cookies - The BEST Healthy And Balanced Cookie Recipes!

Banana bread breakfast cookies. Normally I would say normal cookies, but because these taste like banana bread AND oatmeal, I'm very quite in love. And if chocolate chips have been thrown into the mix? OMG!

Plus they simply take 15 minutes to make and clock in at around 60 calories per cookie. YES!

This truly isn't even a recipe. It is me telling you how to mix two things together for sweet satisfaction which you don't need to feel guilty about.

For reals. No bizarre processed ingredients from a box. Virtually all natural materials.

Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I think they're a good breakfast (or healthier treat!) For whoever you are. That's unless you are allergic to peanuts or oats. Sorry!

The see it here possibilities are endless with those small snacks! Consider adding in some of the next to make it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut healthiest 3 ingredient cookie you'll ever make - Nourish Move Love butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie or two to get breakfast! xoxo



Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7gram Banana Oatmeal Cookies Recipe Baked by an Introvert

 


Protein: 1.4gram



Cook time: 10 mins



Print

Banana and celery bake together to make easy breakfast cookies that yummy such as banana bread!

INGREDIENTS

2 large bananas, mashed



If wanted you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put ginger in blender or food processor and mix until oats act as the consistency of bread; it is okay if it's not absolutely soil.

In large bowl blended mashed banana with oats until smooth. Add 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by big spoon onto cookie sheet; sew a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Makes about 16 cookies.

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